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スチーム

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 627.49 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday May 14th 2026
1.050
1.009
5.3%
34.2
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 44.2%
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 22.1%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 22.1%
8 kg American - Caramel / Crystal 150L8 kg Caramel / Crystal 150L 33 150 7.1%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.4%
113 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7.8 Boil 50 min 10.64 23.1%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 30 min 14.33 38.5%
500 g Northern Brewer500 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.26 38.5%
1,300 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 562.2 L. Suggest reducing initial water volume to 45.4 L and adding 516.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.57 L 365
Strike water volume at mash thickness of 3.2 L/kg 365
Mash volume with grains 439.6
Grain absorption losses -113
Remaining sparge water volume (equipment estimates 311.1 L) 376.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 562.2 L) 627.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 741.4  
Equipment Profile Used: System Default
"スチーム" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.31%, IBU 34.23, SRM 13.94, Fermentables: (CMC 2-ROW MALT, Extra Pale Maris Otter, Munich Type II (Dark), Caramel / Crystal 150L, Melanoidin) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-15 00:21 UTC