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Project Y

Name: Project Y
Cook time: 90 min
Total time: 90 min
Yield: 33 gallons
Cuisine: Homebrewing
Ingredients: 43 lb Maris Otter Pale Ale Malt; 5 lb BEST Munich; 5 lb Caramel Malt - 40L; 5 lb Caramel Malt - 120L; 1 oz Citra Hops; 2.6 oz Citra Hops; 4.5 oz Amarillo Hops; 5 oz Cascade Hops

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Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.74 gallons
Post Boil Size: 33.49 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BetterthanOB
Calories: 173 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Wednesday May 13th 2026

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

27.4

SRM (morey):

14.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
43 lb	Thomas Fawcett - Maris Otter Pale Ale Malt43 lb Maris Otter Pale Ale Malt	$ 0.00 / lb $ 0.00	38	2.65	74.1379%
5 lb	Bestmalz - BEST Munich5 lb BEST Munich	$ 0.00 / lb $ 0.00	37	6.3	8.62069%
5 lb	Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	8.62069%
5 lb	Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L	$ 0.00 / lb $ 0.00	34.5	120	8.62069%
58 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	60 min	6.4185	7.6%
2.60 oz	Citra2.6 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	30 min	12.8252	19.8%
4.50 oz	Amarillo4.5 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.6	Boil at 212 °F	10 min	8.1874	34.4%
5 oz	Cascade5 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	0 min		38.2%
13.10 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-13 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3.60 oz	Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	19.2437	27.4%
4.50 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	8.1874	34.4%
5 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00		38.2%
13.10 oz / $ 0.00