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Kveik 2026

237 calories 22 g 500 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.02 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Tuesday May 12th 2026
12.7 °P
2.6 °P
5.4%
25.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bestmalz - Best A-XL12 kg Best A-XL 36.8 2 48%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt 23 1.4 12%
10 kg Bestmalz - BEST Vienna10 kg BEST Vienna 37 3.8 40%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 19.18 24.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.22 24.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 2.8 24.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 0.7 2.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 24.4%
205 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik 2026" Blonde Ale beer recipe by Bor Yan. All Grain, ABV 5.4%, IBU 25.8, SRM 4.82, Fermentables: (Best A-XL, BEST Chit Malt, BEST Vienna) Hops: (Magnum, Saaz, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-12 12:57 UTC
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