WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.73 L. Suggest reducing initial water volume to 45.4 L and adding 61.33 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
75
Strike water volume at mash thickness of 3 L/kg
75
Mash volume with grains
91.5
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 57.6 L)
61.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 106.7 L)
111
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume (equipment estimates 100 L)
106
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 106 L)
100
Total:
136.9
Equipment Profile Used:
System Default
"Kveik 2026" Blonde Ale beer recipe by Bor Yan. All Grain, ABV 5.4%, IBU 25.8, SRM 4.82, Fermentables: (Best A-XL, BEST Chit Malt, BEST Vienna) Hops: (Magnum, Saaz, Citra)
