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Hot & Steamy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday May 12th 2026

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

93.2

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	70.8%
6 lb	Munich6 lb Munich	37	6	18.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	6.2%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	4.6%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	75.21	50%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	14.72	30%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.23	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	75.21	50%
5 oz	Cascade (Leaf/Whole)	17.95	50%
10 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-12 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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