Hot & Steamy
187 calories
22.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Chinook5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
75.21 |
50% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
14.72 |
30% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
3.23 |
20% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Chinook (Leaf/Whole) 4.9999999885628 oz Chinook (Leaf/Whole) Hops |
|
75.21 |
50% |
|
5 oz |
Cascade (Leaf/Whole) 4.9999999885628 oz Cascade (Leaf/Whole) Hops |
|
17.95 |
50% |
|
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.88 gal (67.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.88 gal (19.5 qt) sparge/top-off.
|
|
|
|
Water added to kettle
|
20.94 |
83.8
|
|
Grain absorption losses (steep / mash)
|
-4.06 |
-16.3
|
|
Pre boil volume
|
16.88 |
67.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
|
Post boil volume
|
15 |
60
|
|
Estimated amount in fermentor
|
15 |
60
|
|
Total:
|
20.94
|
83.8
|
| Equipment Profile Used: |
System Default |
"Hot & Steamy" No Profile Selected beer recipe by Brewer #449461. Extract, ABV 4.97%, IBU 93.15, SRM 9.76, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Biscuit) Hops: (Chinook, Cascade)
Last Updated and Sharing
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- Last Updated: 2026-05-12 00:32 UTC