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Zombie Dust

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday May 10th 2026

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

117.1

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Rahr - Standard 2-Row23 lb Standard 2-Row	36.8	1.8	72.4%
5 lb	Avangard - Light Munich5 lb Light Munich	37	8	15.7%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1.25 lb	Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	3.9%
1.25 lb	Bestmalz - BEST Melanoidin1.25 lb BEST Melanoidin	34.5	27	3.9%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	12.8	Boil	60 min	35.65	8.3%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	12.8	Boil	30 min	27.4	8.3%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	12.8	Boil	15 min	17.69	8.3%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	12.8	Boil	10 min	12.93	8.3%
2 oz	Hops Direct - Citra2 oz Citra Hops	Pellet	12.8	Boil	5 min	7.11	8.3%
6 oz	Hops Direct - Citra6 oz Citra Hops	Pellet	12.8	Hop Stand at 180 °F	10 min	16.3	25%
4 oz	Hops Direct - Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		16.7%
4 oz	Hops Direct - Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	14 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 oz	Hops Direct - Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops		117.08	99.9%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal			162 °F	154 °F	60 min

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-17 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust

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