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Zombie Dust

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday May 10th 2026
1.072
1.018
7.2%
117.1
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Standard 2-Row23 lb Standard 2-Row 36.8 1.8 72.4%
5 lb Avangard - Light Munich5 lb Light Munich 37 8 15.7%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 3.9%
1.25 lb Bestmalz - BEST Melanoidin1.25 lb BEST Melanoidin 34.5 27 3.9%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.8 Boil 60 min 35.65 8.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.8 Boil 30 min 27.4 8.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.8 Boil 15 min 17.69 8.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.8 Boil 10 min 12.93 8.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 12.8 Boil 5 min 7.11 8.3%
6 oz Hops Direct - Citra6 oz Citra Hops Pellet 12.8 Hop Stand at 180 °F 10 min 16.3 25%
4 oz Hops Direct - Citra4 oz Citra Hops Pellet 12.8 Dry Hop 7 days 16.7%
4 oz Hops Direct - Citra4 oz Citra Hops Pellet 12.8 Dry Hop 14 days 16.7%
24 oz / $ 0.00
 
Yeast
Inland Island Yeast - Colorado IPA Yeast INIS-003
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.76 gal (83.04 qt). Suggest reducing initial strike volume to 9.46 gal (37.84 qt) and adding 8.76 gal (35.04 qt) sparge/top-off. 18.22 72.9  
Strike water volume (equipment estimates 18.09 g | 72.4 qt) 18.22 72.9  
Mash volume with grains (equipment estimates 20.63 g | 82.5 qt) 20.76 83  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Brewer #92030. BIAB, ABV 7.2%, IBU 117.08, SRM 10.01, Fermentables: (Standard 2-Row, Light Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L, BEST Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-17 23:03 UTC