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J_DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.08 gallons
Post Boil Size: 14.48 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Hop Utilization: 96%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Wednesday May 6th 2026

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

바겐세일

by Jaeho

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 75

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

76.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

154.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Canadian - Pale 2-Row40 lb Pale 2-Row	$ 1.37 / lb $ 54.80	36	1.75	83.3%
7 lb	Flaked Oats7 lb Flaked Oats	$ 2.39 / lb $ 16.73	33	2.2	14.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	$ 3.49 / lb $ 3.49	34	60	2.1%
48 lbs / $ 75.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Warrior4 oz Warrior Hops	$ 2.99 / oz $ 11.96	Leaf/Whole	16.7	Boil	60 min	62.22	20%
4 oz	Artisan - Simcoe4 oz Simcoe Hops	$ 2.39 / oz $ 9.56	Leaf/Whole	13.5	Whirlpool	0 min	14.45	20%
4 oz	Artisan - Warrior4 oz Warrior Hops	$ 2.99 / oz $ 11.96	Leaf/Whole	16.7	Dry Hop	0 days		20%
4 oz	Artisan - Simcoe4 oz Simcoe Hops	$ 2.39 / oz $ 9.56	Leaf/Whole	13.5	Dry Hop	0 days		20%
4 oz	Artisan - Galaxy4 oz Galaxy Hops	$ 3.99 / oz $ 15.96	Leaf/Whole	14	Dry Hop	0 days		20%
20 oz / $ 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Artisan - Warrior (Leaf/Whole)	$ 2.99 / oz $ 23.92	62.22	40%
8 oz	Artisan - Simcoe (Leaf/Whole)	$ 2.39 / oz $ 19.12	14.45	40%
4 oz	Artisan - Galaxy (Leaf/Whole)	$ 3.99 / oz $ 15.96		20%
20 oz / $ 59.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 gal	Strike	165 °F	152 °F	60 min
0.5 gal	Sparge	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 6.99 / each $ 20.97
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 379 B cells required

$ 20.97 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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