| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 lb | Canadian - Pale 2-Row |
$ 1.37 / lb $ 54.80 |
36 | 1.75 | 83.3% |
| 7 lb | Flaked Oats |
$ 2.39 / lb $ 16.73 |
33 | 2.2 | 14.6% |
| 1 lb | United Kingdom - Crystal 60L |
$ 3.49 / lb $ 3.49 |
34 | 60 | 2.1% |
| 48 lbs / $ 75.02 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Artisan - Warrior |
$ 2.99 / oz $ 11.96 |
Leaf/Whole | 16.7 | Boil | 60 min | 62.22 | 20% |
| 4 oz | Artisan - Simcoe |
$ 2.39 / oz $ 9.56 |
Leaf/Whole | 13.5 | Whirlpool | 0 min | 14.45 | 20% |
| 4 oz | Artisan - Warrior |
$ 2.99 / oz $ 11.96 |
Leaf/Whole | 16.7 | Dry Hop | 0 days | 20% | |
| 4 oz | Artisan - Simcoe |
$ 2.39 / oz $ 9.56 |
Leaf/Whole | 13.5 | Dry Hop | 0 days | 20% | |
| 4 oz | Artisan - Galaxy |
$ 3.99 / oz $ 15.96 |
Leaf/Whole | 14 | Dry Hop | 0 days | 20% | |
| 20 oz / $ 59.00 | ||||||||
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 20.97 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.6 gal | Strike | 165 °F | 152 °F | 60 min | |
| 0.5 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.8 gal (63.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.8 gal (15.2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 19.44 gal (77.76 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 7.44 gal (29.76 qt) sparge/top-off. | 15.6 | 62.4 |
| Strike water volume at mash thickness of 1.3 qt/lb | 15.6 | 62.4 |
| Mash volume with grains | 19.44 | 77.8 |
| Grain absorption losses | -6 | -24 |
| Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 6.73 | 26.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 15.8 g | 63.2 qt) | 16.08 | 64.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 14.15 g | 56.6 qt) | 14.48 | 57.9 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 14.33 g | 57.3 qt) | 14 | 56 |
| Total: | 22.33 | 89.3 |
| Equipment Profile Used: | System Default | |
