Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36.50 g |
Hop Union - Nugget36.5 g Nugget Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
14.92 |
100% |
|
36.50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.63 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
7.75 g |
calcium sulfate
|
|
Water Agt |
Mash |
0 min. |
|
17.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
25 min. |
|
1.25 kg |
Lactose
|
|
Water Agt |
Boil |
0 min. |
Yeast
|
Fermentis - safale us-05
|
|
Amount:
|
0.05 Kilograms |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
467 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"poter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 14.92, SRM 19.39, Fermentables: (Pale Malt, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 02:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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