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166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 6th 2026
1.054
1.014
5.3%
14.9
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Barrett Burston - Pale Malt20 kg Pale Malt 37 2 81.1%
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 10.1%
1.25 kg Weyermann - Caramunich Type 21.25 kg Caramunich Type 2 34 45 5.1%
0.90 kg Weyermann - Carafa Special Type II0.9 kg Carafa Special Type II 29.9 425 3.7%
24.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.50 g Hop Union - Nugget36.5 g Nugget Hops Leaf/Whole 13.3 Boil 60 min 14.92 100%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.63 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.75 g calcium sulfate Water Agt Mash 0 min.
17.80 ml Lactic acid Water Agt Mash 25 min.
1.25 kg Lactose Water Agt Boil 0 min.
 
Yeast
Fermentis - safale us-05
Amount:
0.05 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 19 46 79 61 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.88 L. Suggest reducing initial water volume to 45.4 L and adding 60.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.24 L. Suggest reducing strike water volume to 29.13 L and adding 60.84 L sparge/top-off. 90
Strike water volume at mash thickness of 3.7 L/kg 90
Mash volume with grains 106.2
Grain absorption losses -24.7
Remaining sparge water volume (equipment estimates 41.5 L) 235.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.9 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 100
Going into fermentor 100
Total: 325.6  
Equipment Profile Used: System Default
"poter" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 14.92, SRM 19.39, Fermentables: (Pale Malt, Munich Type II (Dark), Caramunich Type 2, Carafa Special Type II) Hops: (Nugget) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 02:27 UTC