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ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 2nd 2026
1.048
1.009
5.1%
48.0
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Weyermann - Pale Ale1.98 kg Pale Ale 39 2.3 95%
0.12 kg Weyermann - Carapils0.12 kg Carapils 34.5 2.1 5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 39.49 57.1%
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 30 min 7.59 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Boil 1 min 0.47 14.3%
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 1 min 0.43 14.3%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
7 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
lla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ale" American IPA beer recipe by Brewer #435610. All Grain, ABV 5.1%, IBU 47.97, SRM 3.87, Fermentables: (Pale Ale, Carapils) Hops: (Cascade, Amarillo) Other: (Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-03 21:20 UTC
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