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ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday May 2nd 2026

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

48.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.98 kg	Weyermann - Pale Ale1.98 kg Pale Ale	39	2.3	95%
0.12 kg	Weyermann - CaraRed0.12 kg CaraRed	35	19.3	5%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	60 min	39.48	57.1%
5 g	Cascade5 g Cascade Hops	Pellet	6.5	Boil	30 min	7.59	14.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Boil	1 min	0.46	14.3%
5 g	Cascade5 g Cascade Hops	Pellet	6.5	Boil	1 min	0.43	14.3%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	47.5	85.7%
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	0.46	14.3%
35 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

lla

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-02 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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