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ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.85 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 2nd 2026
1.048
1.009
5.1%
48.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg Weyermann - Pale Ale1.98 kg Pale Ale 39 2.3 95%
0.12 kg Weyermann - CaraRed0.12 kg CaraRed 35 19.3 5%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 60 min 39.48 57.1%
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 30 min 7.59 14.3%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Boil 1 min 0.46 14.3%
5 g Cascade5 g Cascade Hops Pellet 6.5 Boil 1 min 0.43 14.3%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
lla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18 L) 18
Mash volume with grains (equipment estimates 18 L) 19.3
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"ale" American IPA beer recipe by Brewer #435610. Extract, ABV 5.06%, IBU 47.96, SRM 4.94, Fermentables: (Pale Ale, CaraRed) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 15:08 UTC