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Bridges

Name: Bridges
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12.75 lb Barke Pilsner Malt; 0.65 lb Honey Malt; 0.25 lb Carafoam; 10 g Simcoe Hops; 1 oz Simcoe Hops; 1 oz Lemondrop Hops; 1 oz NZ Nelson Sauvin Hops; 2 oz Simcoe Hops; 2 oz Lemondrop Hops; 2 oz NZ Nelson Sauvin Hops; 2 oz Simcoe Hops; 2 oz Lemondrop Hops; 2 oz NZ Nelson Sauvin Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Balderson
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday April 30th 2026

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Hazy IPA BBD 2025

by fermentednj

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 85

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

88.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Weyermann - Barke Pilsner Malt12.75 lb Barke Pilsner Malt	37.03	1.75	93.4%
0.65 lb	Honey Malt0.65 lb Honey Malt	37	25	4.8%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	1.8%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Leaf/Whole	12.9	Boil	60 min	13.49	2.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	15.25	6.5%
1 oz	LD Carlson - Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	10 min	7.1	6.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Boil	10 min	14.19	6.5%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Whirlpool	0 min	16.1	13%
2 oz	LD Carlson - Lemondrop2 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	7.49	13%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool	0 min	14.98	13%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		13%
2 oz	LD Carlson - Lemondrop2 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		13%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		13%
15.35 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-26 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	13.49	2.3%
5 oz	Yakima Valley Hops - Simcoe (Pellet)	31.35	32.5%
5 oz	LD Carlson - Lemondrop (Pellet)	14.59	32.5%
5 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	29.17	32.5%
15.35 oz / $ 0.00