Fermentation History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Premiant30 g Premiant Hops |
|
Pellet |
9.5 |
Boil at 100 °C
|
45 min |
13.07 |
28.6% |
|
25 g |
Charles Faram - Saaz25 g Saaz Hops |
|
Pellet |
4.8 |
Boil at 100 °C
|
20 min |
4.56 |
23.8% |
|
50 g |
Genotype 546450 g Genotype 5464 Hops |
|
Pellet |
6.2 |
Boil at 100 °C
|
5 min |
8.61 |
47.6% |
|
105 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
71 °C |
67 °C |
-- |
|
|
|
Steeping |
67 °C |
67 °C |
75 min |
|
|
|
Steeping |
78 °C |
78 °C |
10 min |
|
35 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
6 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Monastery Calm" Trappist Single beer recipe by Loriana. All Grain, ABV 4.3%, IBU 26.23, SRM 8.86, Fermentables: (Eraclea Pilsner, Flaked Wheat, Malt Vienna , Abbey Malt, Malt Munich, Acidulated) Hops: (Premiant, Saaz, Genotype 5464) Other: (Rice hulls, Gypsum, Calcium Chloride, Protafloc, Vitamon Cerevisiae)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-12 22:44 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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