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Monastery Calm

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Tuesday April 21st 2026
1.044
1.011
4.3%
26.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Eraclea Pilsner7 kg Eraclea Pilsner 37.03 3.17 67.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 9.6%
1 kg Les Maltiers - Malt Vienna 1 kg Malt Vienna 36.8 11.05 9.6%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 43.87 4.8%
0.50 kg Les Maltiers - Malt Munich0.5 kg Malt Munich 37 29.99 4.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 7.58 3.8%
10.40 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Premiant30 g Premiant Hops Pellet 9.5 Boil at 100 °C 45 min 13.07 28.6%
25 g Charles Faram - Saaz25 g Saaz Hops Pellet 4.8 Boil at 100 °C 20 min 4.56 23.8%
50 g Genotype 546450 g Genotype 5464 Hops Pellet 6.2 Boil at 100 °C 5 min 8.61 47.6%
105 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Rice hulls Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
6 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71 °C 67 °C --
Steeping 67 °C 67 °C 75 min
Steeping 78 °C 78 °C 10 min
35 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.23 L. Suggest reducing initial water volume to 45.4 L and adding 18.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 33.3
Mash volume with grains 40.1
Grain absorption losses -10.4
Remaining sparge water volume 38
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 53.8 L) 58
Estimated amount in fermentor 58
Total: 71.3  
Equipment Profile Used: System Default
"Monastery Calm" Trappist Single beer recipe by Loriana. All Grain, ABV 4.3%, IBU 26.23, SRM 8.86, Fermentables: (Eraclea Pilsner, Flaked Wheat, Malt Vienna , Abbey Malt, Malt Munich, Acidulated) Hops: (Premiant, Saaz, Genotype 5464) Other: (Rice hulls, Gypsum, Calcium Chloride, Protafloc, Vitamon Cerevisiae)
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  • Last Updated: 2026-05-12 22:44 UTC