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Mean Brews Helles Bock

Method: BIAB
Style: Helles Bock
Boil Time: 75 min
Batch Size: 5.3 gallons (ending kettle volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75.5% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday April 21st 2026

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

7.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 lb	Weyermann - Pilsner6.875 lb Pilsner	36	1.5	51.6%
2.75 lb	Weyermann - Munich Type I2.75 lb Munich Type I	38	6	20.7%
2.38 lb	Weyermann - Vienna Malt2.375 lb Vienna Malt	37	3.5	17.8%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	6.6%
7 oz	Weyermann - Melanoidin7 oz Melanoidin	34.5	27	3.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hersbrucker1.75 oz Hersbrucker Hops		Pellet	3.25	Aroma	10 min		100%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hersbrucker (Pellet)			100%
1.75 oz / $ 0.00

Yeast

Wyeast - Bohemian Lager 2124

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 591 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-23 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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