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Cooper's Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Monday April 20th 2026

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

75.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt	38	3.5	86.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 oz	Simcoe1.9 oz Simcoe Hops	Pellet	12.7	Boil	60 min	75.76	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		8.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		17.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		8.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		13.2%
11.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.40 oz	Simcoe (Pellet)	75.76	38.7%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	22%
2 oz	Cascade (Pellet)		17.5%
2.50 oz	Galaxy (Pellet)	0	22%
11.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	159 °F	148 °F	60 min
3.05 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	6	110	175	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-20 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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