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Cooper's Double IPA

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday April 20th 2026
1.078
1.018
8.0%
75.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Lakes Malting - 2 Row Pale malt13 lb 2 Row Pale malt 38 3.5 86.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Simcoe1.9 oz Simcoe Hops Pellet 12.7 Boil 60 min 75.76 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 17.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 13.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.2%
11.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 6 110 175 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 159 °F 148 °F 60 min
3.05 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.48 21.9  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Cooper's Double IPA" Imperial IPA beer recipe by Brewer #478364. All Grain, ABV 7.96%, IBU 75.76, SRM 7.23, Fermentables: (2 Row Pale malt, Flaked Oats) Hops: (Simcoe, Citra, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-20 22:25 UTC