Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
97 g |
Saaz97 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
30.06 |
49.2% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Hopback at 75 °C
|
20 min |
6.8 |
20.3% |
|
60 g |
Mandarina Bavaria60 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
2 days |
|
30.5% |
|
197 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
Ferrulic Acid Break |
|
-- |
46 °C |
15 min |
|
22.4 L |
|
Strike |
46 °C |
67 °C |
60 min |
|
11.8 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Hoppy Weizen" Weissbier beer recipe by Melegoth. All Grain, ABV 7.04%, IBU 36.86, SRM 7.23, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Vienna, Caramel Wheat) Hops: (Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-20 10:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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