Hoppy Weizen - Beer Recipe - Brewer's Friend

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Hoppy Weizen

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.16 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 20th 2026
1.068
1.014
7.0%
36.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.06 kg Bestmalz - BEST Wheat Malt4.06 kg BEST Wheat Malt 37.7 2.2 52.5%
2.74 kg Bestmalz - BEST Pale ale2.74 kg BEST Pale ale 38.1 2.81 35.4%
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna 37 3.8 9.1%
0.23 kg German - Caramel Wheat0.23 kg Caramel Wheat 34 46 3%
7.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
97 g Saaz97 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 30.06 49.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Leaf/Whole 8.5 Hopback at 75 °C 20 min 6.8 20.3%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 2 days 30.5%
197 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Ferrulic Acid Break -- 46 °C 15 min
22.4 L Strike 46 °C 67 °C 60 min
11.8 L Sparge -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.2
Mash volume with grains (equipment estimates 33.1 L) 33.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 11.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Hops absorption losses (hopback) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Hoppy Weizen" Weissbier beer recipe by Melegoth. All Grain, ABV 7.04%, IBU 36.86, SRM 7.23, Fermentables: (BEST Wheat Malt, BEST Pale ale, BEST Vienna, Caramel Wheat) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2026-04-20 10:37 UTC