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Hoppy Weizen

Name: Hoppy Weizen
Cook time: 60 min
Total time: 60 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.4 kg BEST Wheat Malt; 2.82 kg BEST Pale ale; 0.7 kg BEST Vienna; 0.25 kg Caramel Wheat; 97 g Saaz Hops; 40 g Mandarina Bavaria Hops; 60 g Mandarina Bavaria Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday April 19th 2026

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

28.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bestmalz - BEST Wheat Malt4.4 kg BEST Wheat Malt	37.7	2.2	53.9%
2.82 kg	Bestmalz - BEST Pale ale2.82 kg BEST Pale ale	38.1	2.81	34.5%
0.70 kg	Bestmalz - BEST Vienna0.7 kg BEST Vienna	37	3.8	8.6%
0.25 kg	German - Caramel Wheat0.25 kg Caramel Wheat	34	46	3.1%
8.17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
97 g	Saaz97 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	28.18	49.2%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	0 min		20.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	2 days		30.5%
197 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
97 g	Saaz (Leaf/Whole) 97 g Saaz (Leaf/Whole) Hops	28.18	49.2%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	0	50.8%
197 g / $ 0.00