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Cool IPA

Name: Cool IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Standard 2-Row; 4 lb Flaked Oats; 2 lb Dextrin Malt; 4 lb White Wheat; 1 oz Citra Hops; 1 oz Mosaic Hops; 1 oz Simcoe Hops; 1 oz Citra Hops; 1 oz Citra Hops; 1 oz Mosaic Hops; 4 oz Citra Hops; 4 oz Mosaic Hops; 4 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Feinour
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday April 19th 2026

Bungee Chord Apparatus

by SaintTone

OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 41

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

41.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Standard 2-Row20 lb Standard 2-Row	36.8	1.8	66.7%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	13.3%
2 lb	Bairds - Dextrin Malt2 lb Dextrin Malt	32.2	1.75	6.7%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	60 min	17.59	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	10 min	7.78	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	10 min	8.29	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	8.29	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	0 min		5.6%
4 oz	Citra4 oz Citra Hops	Pellet	13	Dry Hop	7 days		22.2%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.2	Dry Hop	7 days		22.2%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		22.2%
18 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.12 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

- machoraton - Espe

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

- 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Citra (Leaf/Whole)	17.59	5.6%
6 oz	Mosaic (Pellet)	7.78	33.4%
5 oz	Simcoe (Pellet)	8.29	27.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	8.29	33.4%
18 oz / $ 0.00