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Cool IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Feinour
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday April 19th 2026
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OG: 1.059 FG: 1.014 ABV: 6.2% IBU: 41

1.076
1.019
7.5%
41.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 66.7%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.3%
2 lb Bairds - Dextrin Malt2 lb Dextrin Malt 32.2 1.75 6.7%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 17.59 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 10 min 7.78 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 10 min 8.29 5.6%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 8.29 5.6%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 0 min 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.2 Boil 0 min 5.6%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 7 days 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.2 Dry Hop 7 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 13 Dry Hop 7 days 22.2%
18 oz / $ 0.00
 
Yeast
- machoraton - Espe
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
- 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"Cool IPA" American IPA beer recipe by Paul Feinour. All Grain, ABV 7.48%, IBU 41.94, SRM 5.16, Fermentables: (Standard 2-Row, Flaked Oats, Dextrin Malt, White Wheat) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-19 15:21 UTC