Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
bay wa ag - tettnanger40 g tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
25 min |
13.53 |
100% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
bay wa ag - tettnanger (Pellet) 40 g tettnanger (Pellet) Hops |
|
13.53 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
54 °C |
78 °C |
180 min |
Target Water Profile
Marlengo
"weiss26" Weissbier beer recipe by martin. BIAB, ABV 4.35%, IBU 13.53, SRM 3.9, Fermentables: (BEST Caramel Munich II, BEST Heidelberg, BEST Wheat Malt, BEST Pilsen, Flaked Oats) Hops: (tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-31 08:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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