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weiss26

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: martin
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday April 13th 2026
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1.047
1.014
4.4%
13.5
3.9
5.8
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Bestmalz - BEST Caramel Munich II300 g BEST Caramel Munich II 34.5 7.16 8.1%
500 g Bestmalz - BEST Heidelberg500 g BEST Heidelberg 38 1.05 13.5%
1,660 g Bestmalz - BEST Wheat Malt1660 g BEST Wheat Malt 37.7 2.2 44.7%
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 3.40 € / kg
3.40 € 		37 1.87 27%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.7%
3,710 g / 3.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g bay wa ag - tettnanger40 g tettnanger Hops Pellet 3.1 Boil 25 min 13.53 100%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
6.60 € / each
6.60 €
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
6.60 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 54 °C 78 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 25.9
Mash volume with grains (equipment estimates 28.6 L) 27.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 18
Total: 25.9  
Equipment Profile Used: System Default
"weiss26" Weissbier beer recipe by martin. BIAB, ABV 4.35%, IBU 13.53, SRM 3.9, Fermentables: (BEST Caramel Munich II, BEST Heidelberg, BEST Wheat Malt, BEST Pilsen, Flaked Oats) Hops: (tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-31 08:45 UTC