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Big brew day ‘26

Method: All Grain
Style: Kottbusser
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday April 13th 2026

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.1

SRM (morey):

6.6

Mash pH

5.7

Cost $

17.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row		37	1.2	50%
3 lb	Briess - White Wheat Raw3 lb White Wheat Raw	$ 2.49 / lb $ 7.47	34.5	2	25%
17 oz	Flaked Oats17 oz Flaked Oats	$ 0.20 / oz $ 3.40	33	2.2	8.9%
12 oz	US - Flaked Wheat12 oz Flaked Wheat	$ 2.49 / lb $ 1.87	34	2	6.3%
5 oz	Avangard - Light Munich5 oz Light Munich	$ 1.99 / lb $ 0.62	37	8	2.6%
2 oz	Molasses2 oz Molasses - (late boil kettle addition)		36	80	1%
12 oz	Honey Malt12 oz Honey Malt		37	25	6.3%
192 oz / $ 13.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.2	Boil	60 min	11.71	28.6%
1 oz	Czech Saaz1 oz Czech Saaz Hops	$ 2.00 / oz $ 2.00	Pellet	3.2	Boil	30 min	9	28.6%
1.50 oz	Saaz1.5 oz Saaz Hops		Pellet	3.2	Boil	10 min	6.37	42.9%
3.50 oz / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Czech Saaz (Pellet)	$ 2.00 / oz $ 4.00	20.71	57.2%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		6.37	42.9%
3.50 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	176 °F	154 °F	60 min
5 gal	Batch Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	10 min.
$ 0.33

Yeast

Omega Yeast Labs - Omega yeast labs - Missing Linck

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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