Indian Pale Ale (All Grain) Beer Recipe | All Grain American IPA | Brewer's Friend
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Indian Pale Ale (All Grain)

277 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TATEYAMA BREWERY
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Thursday April 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 89.8%
109.20 g German - CaraRed109.2 g CaraRed 34 20 3.9%
109.20 g Munich - 60L109.2 g Munich - 60L 33 60 3.9%
67.10 g American - Wheat67.1 g Wheat 38 1.8 2.4%
2,785.50 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.20 g Cascade16.2 g Cascade Hops Pellet 7 Boil 60 min 28.82 21.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 13.24 19.7%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 19.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 39.4%
76.20 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Infusion 50 °C 52 °C 30 min
Infusion 60 °C 62 °C 50 min
Infusion 65 °C 67 °C 20 min
Decoction 70 °C 76 °C 5 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
2 g Gelatin Fining Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Indian Pale Ale (All Grain)" American IPA beer recipe by TATEYAMA BREWERY. All Grain, ABV 6.42%, IBU 42.06, SRM 7.8, Fermentables: (Pale 2-Row, CaraRed, Munich - 60L, Wheat) Hops: (Cascade) Other: (Irish Moss, Gelatin)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-09 12:20 UTC
NEW Water Requirements:
Indian Pale Ale (All Grain)
Equipment Profile Used

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Water Requirements:
Indian Pale Ale (All Grain)
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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