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West Coast #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.9 gallons
Post Boil Size: 185.13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday April 7th 2026

Original Gravity:

1.058

Final Gravity:

1.007

ABV (standard):

6.7%

IBU (tinseth):

36.3

SRM (morey):

3.1

Mash pH

5.6

Cost $

642.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	Briess - Pilsen Malt 2-Row250 lb Pilsen Malt 2-Row	$ 0.71 / lb $ 177.50	37	1.2	75.8%
50 lb	Viking - Pilsner Malt50 lb Pilsner Malt	$ 0.70 / lb $ 35.00	37	1.9	15.2%
30 lb	Rahr - White Wheat30 lb White Wheat	$ 0.74 / lb $ 22.20	39.1	3.2	9.1%
330 lbs / $ 234.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Magnum5 oz Magnum Hops	$ 0.50 / oz $ 2.50	Pellet	11.9	First Wort	60 min	6.9	1.2%
5 oz	Azacca5 oz Azacca Hops	$ 0.62 / oz $ 3.10	Pellet	14	Boil	30 min	5.67	1.2%
20 oz	Mosaic20 oz Mosaic Hops	$ 0.81 / oz $ 16.20	Pellet	12	Boil	15 min	12.56	4.8%
35 oz	Mosaic35 oz Mosaic Hops	$ 0.50 / oz $ 17.50	Pellet	11	Whirlpool at 175 °F	0 min	4.9	8.4%
35 oz	Azacca35 oz Azacca Hops	$ 0.62 / oz $ 21.70	Pellet	14	Whirlpool at 175 °F	0 min	6.24	8.4%
4 oz	Simcoe4 oz Simcoe Hops	$ 11.73 / oz $ 46.90	Extract	1	Aroma	0 min		1%
65 oz	Riwaka B65 oz Riwaka B Hops	$ 1.06 / oz $ 68.90	Pellet	15	Dry Hop (High Krausen)	0 days		15.7%
82 oz	Mosaic82 oz Mosaic Hops	$ 0.81 / oz $ 66.42	Pellet	12	Dry Hop	0 days		19.8%
82 oz	Azacca82 oz Azacca Hops	$ 0.62 / oz $ 50.84	Pellet	14	Dry Hop	0 days		19.8%
82 oz	Mosaic Cryo82 oz Mosaic Cryo Hops		Pellet	22.9	Dry Hop	0 days		19.8%
415 oz / $ 294.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	Magnum (Pellet)	$ 0.50 / oz $ 2.50	6.9	1.2%
122 oz	Azacca (Pellet)	$ 0.62 / oz $ 75.64	11.91	29.4%
102 oz	Mosaic (Pellet)	$ 0.81 / oz $ 82.62	12.56	24.6%
35 oz	Mosaic (Pellet) 34.99999991994 oz Mosaic (Pellet) Hops	$ 0.50 / oz $ 17.50	4.9	8.4%
4 oz	Simcoe (Extract)	$ 11.73 / oz $ 46.90		1%
65 oz	Riwaka B (Pellet)	$ 1.06 / oz $ 68.90		15.7%
82 oz	Mosaic Cryo (Pellet)			19.8%
415 oz / $ 294.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
113.76 gal	Strike	162.5 °F	150 °F	60 min
151.37 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
150 g	Epsom Salt		Water Agt	Mash	1 hr.
450 g	Gypsum		Water Agt	Mash	1 hr.
50 g	Magnesium Chloride		Water Agt	Mash	1 hr.
30 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.14	Water Agt	Boil	15 min.
30 g	Kerry Yeastex® 61	$ 9.00 / lb $ 0.60	Water Agt	Boil	15 min.
12 g	Citra Hyperboost	$ 3.50 / g $ 42.00	Water Agt	Boil	0 min.
20 g	Simcoe Hyperboost	$ 3.50 / g $ 70.00	Water Agt	Mash	0 min.
$ 113.73

Yeast

- Cream City

Amount:	500 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	35	50	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-13 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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