Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Magnum200 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.28 |
100% |
|
200 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Magnum (Pellet) 200 g Magnum (Pellet) Hops |
|
13.28 |
100% |
|
200 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Strike |
65 °C |
65 °C |
-- |
|
400 L |
|
Fly Sparge |
72 °C |
72 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
水質検査2025年6月
Notes
スパージ:シークァーサティー400L
DH:マンゴー100Kg
マッシュイン PH5.49
一番搾り PH5.45 1.054
煮上がり PH5.42 1.042 560L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-06 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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