マンゴー - Beer Recipe - Brewer's Friend

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マンゴー

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 570 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday April 5th 2026
1.043
1.007
4.7%
13.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 37.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 7.5%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 2.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.5%
100 kg Mango100 kg Mango 4.95 0 50%
200 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 13.28 100%
200 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Gallons
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
水質検査2025年6月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 65 °C 65 °C --
400 L Fly Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.7 L. Suggest reducing initial water volume to 45.4 L and adding 561.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume 275
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 95.9
Pre boil volume (equipment estimates 606.7 L) 570
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 563.3 L) 600
Estimated amount in fermentor 600
Total: 575  
Equipment Profile Used: System Default
 
Notes

スパージ：シークァーサティー400L
DH：マンゴー100Kg


マッシュイン　PH5.49
一番搾り　PH5.45　1.054
煮上がり PH5.42　1.042　560L

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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 07:18 UTC