Brown Ale Beer Recipe | All Grain American Brown Ale by MtBlancoFarm | Brewer's Friend
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Brown Ale

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Warminster Maltings - Maris Otter11 lb Maris Otter 36 3.5 88%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 20.63 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.57 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 162 °F 152 °F 60 min
2 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by MtBlancoFarm. All Grain, ABV 5.68%, IBU 26.2, SRM 27.44, Fermentables: (Maris Otter, Caramel Malt - 60L, Chocolate) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-05 12:51 UTC
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