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Hop Packed Hazy IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg Asher
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 4th 2026

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

50.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	58.8%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	11.8%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	OiO - flaked wheat0.5 lb flaked wheat	32	2	11.8%
0.50 lb	LINC Malt - Monica Oats0.5 lb Monica Oats	27	2.5	11.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.4	Boil at 212 °F	60 min	26.92	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Whirlpool at 180 °F	20 min	7.03	16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14.4	Whirlpool at 180 °F	20 min	7.55	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	17.95	Whirlpool at 180 °F	20 min	9.41	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop	4 days		16.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	14.4	Dry Hop	4 days		16.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	17.95	Dry Hop	4 days		8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	33.95	41.7%
1 oz	Mosaic (Pellet)	7.55	33.4%
0.75 oz	Galaxy (Pellet)	9.41	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	160 °F	160 °F	30 min
0.5 gal		Sparge	160 °F	160 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-04 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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