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Hop Packed Hazy IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg Asher
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 4th 2026
1.061
1.017
5.9%
50.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen 42 2 58.8%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 11.8%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb OiO - flaked wheat0.5 lb flaked wheat 32 2 11.8%
0.50 lb LINC Malt - Monica Oats0.5 lb Monica Oats 27 2.5 11.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.4 Boil at 212 °F 60 min 26.92 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 20 min 7.03 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.4 Whirlpool at 180 °F 20 min 7.55 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.95 Whirlpool at 180 °F 20 min 9.41 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.4 Dry Hop 4 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 14.4 Dry Hop 4 days 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 17.95 Dry Hop 4 days 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 160 °F 30 min
0.5 gal Sparge 160 °F 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.06 12.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"Hop Packed Hazy IPA" Specialty IPA: New England IPA beer recipe by Greg Asher. Extract, ABV 5.89%, IBU 50.91, SRM 3.65, Fermentables: (Dry Malt Extract - Pilsen, DME Bavarian Wheat) Steeping Grains: (flaked wheat, Monica Oats, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2026-04-04 00:17 UTC