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Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.52 gallons
Post Boil Size: 183.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Thursday April 2nd 2026

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

17.8

SRM (morey):

2.5

Mash pH

5.8

Cost $

389.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Viking - Pilsner Malt100 lb Pilsner Malt	$ 0.70 / lb $ 70.00	37	1.9	40%
100 lb	Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row	$ 0.71 / lb $ 71.00	37	1.2	40%
50 lb	US - Jasmine Rice50 lb Jasmine Rice	$ 3.40 / lb $ 170.00	40	1	20%
250 lbs / $ 311.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 oz	Magnum22 oz Magnum Hops	$ 0.50 / oz $ 11.00	Pellet	11.9	Boil	10 min	11.21	23.4%
40 oz	Tettnanger40 oz Tettnanger Hops	$ 0.79 / oz $ 31.60	Pellet	3.6	Boil	10 min	6.16	42.6%
32 oz	Riwaka A32 oz Riwaka A Hops	$ 1.06 / oz $ 33.92	Pellet	1	Whirlpool at 180 °F	0 min	0.45	34%
94 oz / $ 76.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 oz	Magnum (Pellet)	$ 0.50 / oz $ 11.00	11.21	23.4%
40 oz	Tettnanger (Pellet)	$ 0.79 / oz $ 31.60	6.16	42.6%
32 oz	Riwaka A (Pellet)	$ 1.06 / oz $ 33.92	0.45	34%
94 oz / $ 76.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Strike	162.5 °F	150 °F	60 min
171.41 gal	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
45 g	Epsom Salt		Water Agt	Mash	1 hr.
100 g	Gypsum		Water Agt	Mash	1 hr.
40 g	Salt		Water Agt	Mash	1 hr.
40 g	Magnesium Chloride		Water Agt	Mash	1 hr.
35 g	Slaked Lime		Water Agt	Mash	1 hr.
30 g	Kerry Whirlfloc® G	$ 17.20 / lb $ 1.14	Water Agt	Mash	0 min.
30 g	Kerry Yeastex® 61	$ 9.00 / lb $ 0.60	Water Agt	Mash	0 min.
12 g	zinc		Water Agt	Mash	0 min.
$ 1.73

Yeast

- Cream City

Amount:	500 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brewery Filtered Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	10	20	40	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 01:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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