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Rice Lager

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 170.5 gallons (fermentor volume)
Pre Boil Size: 201.52 gallons
Post Boil Size: 183.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday April 2nd 2026
1.044
1.004
5.2%
17.8
2.5
5.8
389.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Viking - Pilsner Malt100 lb Pilsner Malt $ 0.70 / lb
$ 70.00 		37 1.9 40%
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row $ 0.71 / lb
$ 71.00 		37 1.2 40%
50 lb US - Jasmine Rice50 lb Jasmine Rice $ 3.40 / lb
$ 170.00 		40 1 20%
250 lbs / $ 311.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops $ 0.50 / oz
$ 11.00 		Pellet 11.9 Boil 10 min 11.21 23.4%
40 oz Tettnanger40 oz Tettnanger Hops $ 0.79 / oz
$ 31.60 		Pellet 3.6 Boil 10 min 6.16 42.6%
32 oz Riwaka A32 oz Riwaka A Hops $ 1.06 / oz
$ 33.92 		Pellet 1 Whirlpool at 180 °F 0 min 0.45 34%
94 oz / $ 76.52
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
40 g Magnesium Chloride Water Agt Mash 1 hr.
35 g Slaked Lime Water Agt Mash 1 hr.
30 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.14 		Water Agt Mash 0 min.
30 g Kerry Yeastex® 61 $ 9.00 / lb
$ 0.60 		Water Agt Mash 0 min.
12 g zinc Water Agt Mash 0 min.
$ 1.73
 
Yeast
- Cream City
Amount:
500 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 20 40 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 162.5 °F 150 °F 60 min
171.41 gal Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 175.53 gal (702.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 163.53 gal (654.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100 gal (400 qt) 80 320  
Strike water volume at mash thickness of 1.28 qt/lb 80 320  
Mash volume with grains 100 400  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 127.03 g | 508.1 qt) 153.02 612.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 175.53 g | 702.1 qt) 201.52 806.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume (equipment estimates 171.7 g | 686.8 qt) 183.7 734.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.5 g | 730 qt) 170.5 682  
Total: 233.02 932.1
Equipment Profile Used: System Default
"Rice Lager" International Pale Lager beer recipe by mattybritton. All Grain, ABV 5.22%, IBU 17.82, SRM 2.49, Fermentables: ( Pilsner Malt, Pilsen Malt 2-Row, Jasmine Rice) Hops: (Magnum, Tettnanger, Riwaka A) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Slaked Lime, Kerry Whirlfloc® G, Kerry Yeastex® 61, zinc)
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  • Last Updated: 2026-04-07 01:03 UTC