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Karmeleit

268 calories 25.2 g 12 oz

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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday April 1st 2026
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Tripel version 2

by EricOuellet

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 32

1.081
1.017
8.4%
31.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pilsner26 lb Pilsner 37 1.8 76.5%
3 lb American - Wheat3 lb Wheat 38 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 31.4 100%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl 1tsp
gypsum .75
mgso4 .75
lactic acid 6ml
Mash Chemistry and Brewing Water Calculator
"Karmeleit" Belgian Tripel beer recipe by Libre Brewing Co.. All Grain, ABV 8.4%, IBU 31.4, SRM 4.59, Fermentables: (Pilsner, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-09-14 16:14 UTC
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