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Karmeleit

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday April 1st 2026
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1.082
1.018
8.4%
33.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 75.4%
2 lb American - Wheat2 lb Wheat 38 1.8 11.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
1.25 lb Belgian Candi Sugar - Clear/Blond (0L)1.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 33.49 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
cacl 1tsp
gypsum .75
mgso4 .75
lactic acid 6ml
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Karmeleit" Belgian Tripel beer recipe by Libre Brewing Co.. All Grain, ABV 8.41%, IBU 33.49, SRM 4.69, Fermentables: (Pilsner, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra)
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  • Last Updated: 2026-05-15 00:05 UTC