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ayinger like

Name: ayinger like
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 3 lb Munich - Light 10L; 3 lb Munich Dark 20L; 8 oz Carafa II; 1 lb Rolled Oats; 1.5 oz Hallertau Hops

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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Tuesday March 31st 2026

Original Gravity:

1.086

Final Gravity:

1.020

ABV (standard):

8.6%

IBU (tinseth):

14.8

SRM (morey):

25.2

Mash pH

n/a

Cost $

39.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 1.40 / lb $ 14.00	37	3.5	57.1%
3 lb	Riverbend Malt - Munich - Light 10L3 lb Munich - Light 10L	$ 3.00 / lb $ 9.00	37	10	17.1%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	$ 3.20 / lb $ 9.60	34	20	17.1%
8 oz	German - Carafa II8 oz Carafa II	$ 0.30 / oz $ 2.40	32	425	2.9%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	5.7%
17.50 lbs / $ 35.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau1.5 oz Hallertau Hops	$ 2.50 / oz $ 3.75	Leaf/Whole	4.1	Boil	60 min	14.81	100%
1.50 oz / $ 3.75

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -12 psi Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-11 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer - Hallertau (Leaf/Whole)	$ 2.50 / oz $ 3.75	14.81	100%
1.50 oz / $ 3.75