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286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday March 31st 2026
1.086
1.020
8.6%
14.8
25.2
n/a
39.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.40 / lb
$ 14.00 		37 3.5 57.1%
3 lb Riverbend Malt - Munich - Light 10L3 lb Munich - Light 10L $ 3.00 / lb
$ 9.00 		37 10 17.1%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 3.20 / lb
$ 9.60 		34 20 17.1%
8 oz German - Carafa II8 oz Carafa II $ 0.30 / oz
$ 2.40 		32 425 2.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.7%
17.50 lbs / $ 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Hallertau1.5 oz Hallertau Hops $ 2.50 / oz
$ 3.75 		Leaf/Whole 4.1 Boil 60 min 14.81 100%
1.50 oz / $ 3.75
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
$ 1.00 / each
$ 1.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"ayinger like" Doppelbock beer recipe by Brewer #467442. All Grain, ABV 8.63%, IBU 14.81, SRM 25.24, Fermentables: (Pale Ale, Munich - Light 10L, Munich Dark 20L, Carafa II, Rolled Oats) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-11 13:46 UTC