Winter White Ale Beer Recipe | All Grain Weissbier | Brewer's Friend
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Winter White Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 24th 2026
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1.053
1.009
5.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 47.6%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 28.6%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.4 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 69 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Curaçao fried orange peel Spice Boil 10 min.
1 oz Zest peel of 1 fresh orange Spice Boil 10 min.
0.25 tsp Ground ginger Spice Boil 10 min.
0.50 tsp Ground cinnamon Spice Boil 10 min.
0.75 oz Ground nutmeg Spice Boil 10 min.
1 each Whirfloc tablet Water Agt Boil 12 min.
2 tsp Yeast nutrient Other Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter White Ale" Weissbier beer recipe by JamesSt. All Grain, ABV 5.68%, IBU 13.4, SRM 3.86, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Golden Promise, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Curaçao fried orange peel, Zest peel of 1 fresh orange, Ground ginger, Ground cinnamon, Ground nutmeg, Whirfloc tablet, Yeast nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-01 19:59 UTC
NEW Water Requirements:
Winter White Ale
Equipment Profile Used

System Default

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Water Requirements:
Winter White Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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