Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,025 g |
Hallertau Mittelfruh5025 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
90 min |
29.47 |
60% |
|
3,350 g |
Hallertau Mittelfruh3350 g Hallertau Mittelfruh Hops |
|
Pellet |
3.4 |
Boil
|
1 min |
0.79 |
40% |
|
8,375 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1100 L |
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
90 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
893.3 L |
|
Sparge |
-- |
78 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
koriander
|
|
Flavor |
Boil |
10 min. |
|
500 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
Yeast
|
- jy008
|
|
Amount:
|
1.12 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8097 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Ospel
"Liebes jordy Dina" No Profile Selected beer recipe by De Brouwschuur. All Grain, ABV 7.63%, IBU 30.27, SRM 9.23, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Oat Malt, Flaked Oats, Belgian Candi Sugar - Dark (275L), Rye) Hops: (Hallertau Mittelfruh) Other: (koriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-22 14:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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