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AltBruleus R&D Wort 1

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Tuesday March 17th 2026

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt	37	1.6	41.7%
2 lb	Bestmalz - BEST Spelt2 lb BEST Spelt	37.7	2.2	11.1%
6 lb	Admiral - Feldblume6 lb Feldblume	37	2.5	33.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.8%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	11.1%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.3	Boil	60 min	10.73	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Whirlpool at 180 °F	10 min	1.13	16.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	4.3	Whirlpool at 180 °F	10 min	2.43	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4	Boil	30 min	7.17	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	10.73	33.3%
2 oz	Styrian Goldings (Pellet)	8.3	33.4%
2 oz	Huell Melon (Pellet)	2.43	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	Single Infusion at 148	Infusion	158 °F	148 °F	60 min
4 gal	Top up to 12gal pre boil	Top Off	--	--	--

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	71.6 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-30 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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