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AltBruleus R&D Wort 1

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday March 17th 2026
1.044
1.007
4.9%
21.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dingemans - Belgian Pilsner Malt7.5 lb Belgian Pilsner Malt 37 1.6 41.7%
2 lb Bestmalz - BEST Spelt2 lb BEST Spelt 37.7 2.2 11.1%
6 lb Admiral - Feldblume6 lb Feldblume 37 2.5 33.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Boil 60 min 10.73 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Whirlpool at 180 °F 10 min 1.13 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 4.3 Whirlpool at 180 °F 10 min 2.43 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 30 min 7.17 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Single Infusion at 148 Infusion 158 °F 148 °F 60 min
4 gal Top up to 12gal pre boil Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.94 gal (15.76 qt) sparge/top-off. 14.5 58  
Strike water volume (equipment estimates 13.23 g | 52.9 qt) 14.5 58  
Mash volume with grains (equipment estimates 14.67 g | 58.7 qt) 15.94 63.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 9.11 g | 36.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.39 g | 41.6 qt) 9 36  
Total: 14.5 58
Equipment Profile Used: System Default
"AltBruleus R&D Wort 1" Saison beer recipe by AltBrau. BIAB, ABV 4.92%, IBU 21.47, SRM 4.01, Fermentables: (Belgian Pilsner Malt, BEST Spelt, Feldblume, Acidulated Malt, White Wheat Malt) Hops: (Tettnanger, Styrian Goldings, Huell Melon)
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  • Last Updated: 2026-03-30 18:15 UTC