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Taratahi Pale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 344 calories (Per 745ml)
Carbs: 31.9 g (Per 745ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.1

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Gladfield - Chit Malt200 g Chit Malt	27	1.52	4%
150 g	New Zealand - Biscuit Malt150 g Biscuit Malt	35	30.46	3%
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	69.3%
1,000 g	Gladfield - German Pilsner Malt1000 g German Pilsner Malt	36.3	2.03	19.8%
200 g	New Zealand - Red Back Malt200 g Red Back Malt	35.4	32.99	4%
5,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Pellet	11.5	Boil	60 min	21.65	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.2	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.67	20%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.69	20%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.88	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	21.65	20%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	5.89	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	6.55	40%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-21 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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