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"Sawgrass Splash" Citrus Wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday March 16th 2026

Covid Watermelon Wheat

by vegas2k

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

11.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Carolina Malt House - Wheat Malt6.5 lb Wheat Malt	38	2.2	52%
5.50 lb	United Kingdom - Pale 2-Row5.5 lb Pale 2-Row	38	2.5	44%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Willamette1 oz Willamette Hops	Pellet	5	Boil	60 min	11.93	66.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Willamette (Pellet)	11.93	66.7%
0.50 oz	Citra (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	10 min.
0.50 oz	Lemon peel	Flavor	Boil	10 min.
0.50 oz	Coriander	Flavor	Boil	10 min.
3 each	Lemon Zest	Spice	Boil	5 min.
3 each	Lime Zest	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Description
Inspired by the signature cocktail of TPC Sawgrass, this American Wheat ale is the ultimate summer refresher. Brewed with over 50% Wheat malt for a velvety mouthfeel, it is infused with a "splash" of fresh lemon and lime zest, coriander, and bitter orange peel. Hazy, zesty, and dangerously smooth.

Notes
Actual OG: 1.061 (Very high efficiency; higher gravity than intended).

Mash: 60 min @ 153°F. Rice hulls are mandatory to prevent stuck sparge.

Sparge: 170°F (Target 7.0 gal pre-boil).

Additions: * 10 min: Coriander and dried peels.

5 min: Fresh zest from 3 lemons and 3 limes.

0 min: Citra for a tropical aromatic bridge.

Fermentation: US-05. Relocated to 73°F ambient with fan cooling to manage the high-gravity heat spike.

Appearance: Should be served fresh and slightly hazy to highlight the wheat and citrus oils.

Carbonation: Force carb to 2.6 volumes (approx. 12.1 PSI @ 38°F) for an extra crisp finish.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-16 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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