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Shout Blackout Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday March 16th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (rager):

36.3

EBC (ebcmorey):

44.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
400 kg	Voyager Craft Malt - Veloria Schooner400 kg Veloria Schooner	35.9	8.11	84.7%
14 kg	Voyager Craft Malt - Winter Wheat Janz14 kg Winter Wheat Janz	38.8	5.28	3%
22 kg	Weyermann - Chocolate Wheat22 kg Chocolate Wheat	34.8	1105.96	4.7%
22 kg	Joe White - Dark Crystal Malt22 kg Dark Crystal Malt	34.5	225.33	4.7%
14 kg	Bestmalz - BEST Caramel Pils14 kg BEST Caramel Pils	37	5	3%
472 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Barth-Haas - Super Pride1300 g Super Pride Hops	Pellet	14.25	Boil	60 min	28.54	6.1%
1,000 g	Azacca1000 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	15 min	2.25	4.7%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	15 min	2.35	4.7%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	1.27	4.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	1.87	4.7%
1,000 g	Azacca1000 g Azacca Hops	Pellet	15	Dry Hop	Day 1		4.7%
1,000 g	El Dorado1000 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 1		4.7%
1,000 g	Barth-Haas - Cashmere1000 g Cashmere Hops	Pellet	8.5	Dry Hop	Day 1		4.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 1		4.7%
3,000 g	Azacca3000 g Azacca Hops	Pellet	15	Dry Hop	Day 7		14.1%
3,000 g	El Dorado3000 g El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		14.1%
3,000 g	Barth-Haas - Cashmere3000 g Cashmere Hops	Pellet	8.5	Dry Hop	Day 7		14.1%
3,000 g	Mosaic3000 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		14.1%
21,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Barth-Haas - Super Pride (Pellet) 1300 g Super Pride (Pellet) Hops	28.54	6.1%
5,000 g	Azacca (Pellet) 5000 g Azacca (Pellet) Hops	2.25	23.5%
5,000 g	El Dorado (Pellet) 5000 g El Dorado (Pellet) Hops	2.35	23.5%
5,000 g	Barth-Haas - Cashmere (Pellet) 5000 g Cashmere (Pellet) Hops	1.27	23.5%
5,000 g	Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops	1.87	23.5%
21,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	69 °C	69 °C	40 min
	Temperature	69 °C	77 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 kg	Roasted Barley	Other	Sparge	0 min.
300 g	Yeast Nutrient	Other	Boil	15 min.
60 g	Brewers Clarex	Other	Primary	0 min.

Yeast

AEB - Fermoale AY4

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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