Doppelgänger Dopp-ALE-bock v3 Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Doppelgänger Dopp-ALE-bock v3

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday March 14th 2026
1.080
1.020
7.9%
17.8
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 48.2%
3 lb German - Vienna3 lb Vienna 37 4 36.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 3.6%
8.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - German Tettnang0.5 oz German Tettnang Hops Pellet 3.5 Boil 60 min 13.31 71.4%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 10 min 4.52 28.6%
0.70 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Doppelgänger Dopp-ALE-bock v3" Doppelbock beer recipe by wanderlust78. BIAB, ABV 7.92%, IBU 17.84, SRM 23.34, Fermentables: (Munich - Light 10L, Vienna, CaraMunich II, Carapils, Pale Chocolate) Hops: (German Tettnang, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-14 15:43 UTC
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