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Hopedex series

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.23 liters
Post Boil Size: 81.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: QT
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday March 12th 2026

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

22.1

SRM (morey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Canada Malting - SUPERIOR PALE ALE MALT16 kg SUPERIOR PALE ALE MALT	37	3.1	71.6%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	13.4%
345 g	Red shed - Oat Malt345 g Oat Malt	33	3	1.5%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	9%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	4.5%
22.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Cascade50 g Cascade Hops	Pellet	8.3	Boil at 99 °C	60 min	12	9.1%
150 g	Hallertau Blanc150 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	20 min	5.81	27.3%
110 g	Yakima Valley Hops - Southern Passion110 g Southern Passion Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.26	20%
100 g	Hallertau Blanc100 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 22 °C	2 days		18.2%
140 g	Yakima Valley Hops - Southern Passion140 g Southern Passion Hops	Pellet	10	Dry Hop at 22 °C	2 days		25.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Cascade (Pellet) 50 g Cascade (Pellet) Hops	12	9.1%
250 g	Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops	5.81	45.5%
250 g	Yakima Valley Hops - Southern Passion (Pellet) 250 g Southern Passion (Pellet) Hops	4.26	45.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
81.56 L	Infusion	69 °C	66 °C	60 min
25 L	Sparge	66 °C	66 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Phantasm Powder	Flavor	Primary
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
5 g	Salt	Water Agt	Mash
40 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Fermentis SafAle S-04

Amount:	100 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	-8 - -2 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-12 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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